Kolkata Egg Roll: The Ultimate Street Wrap

Kolkata ki sadko par agar raat mein chal rahe ho, toh hawa mein sarsao ke tel (mustard oil), maide ke parathe, aur thak-thak karte hue tave ki awaaz aati hai. Yeh hai the legendary Kolkata Egg Roll.

Yeh koi aam frankie ya wrap nahi hai. Iski jaan iske 'laccha paratha' jaisi flaky crust mein hai jiske andar ek ande ki layer chipki hoti hai. Phir kachhe pyaz, hari mirch, kasundi (mustard), aur thoda sa ketchup is roll ko ek flavor bomb bana dete hain.

Iske Saath Kya Khayein? (Perfect Pairings)

Chilled Thums Up / Cola: Spicy street food ke sath strong fizzy drink.
Kasundi Dip: Agar aur jhatka chahiye toh extra Bengali Mustard sauce.
Potato Chips: Side crunch ke liye.
Mishti Doi: Roll khane ke baad pet ko thandak pahunchane ke liye!

Health & Diet Advisory

Advisory: Maida (refined flour) aur deep pan-frying isey high calorie aur heavy banate hain. Weight watchers aur Diabetic patients ko isey kam limit mein khana chahiye.

Healthy Tip: Maide ki jagah Atta (whole wheat) use karein aur tel ka spray karein instead of pouring oil.

Authentic Kolkata Egg Roll

Flaky, spicy, and irresistible.

🍽️ Dynamic Serving Adjuster

Adjust the quantities based on your guests:

2 People

Ingredients (Click to check off)

For Paratha:

1.5 cups - Maida (All purpose flour)
2 tbsp - Oil (moin/shortening ke liye)
Pinch of salt & Sugar

The Filling & Egg:

2 nos - Large Eggs
1 medium - Onion (thinly sliced)
2 nos - Green Chillies (chopped)
2 tbsp - Tomato Ketchup
1 tbsp - Chilli Sauce
1 tsp - Chaat Masala & Lemon Juice

Step-by-Step Instructions

Dough Prep: Maide mein namak, sugar aur 2 chamach tel daal kar mix karein. Phir paani dal kar naram aata gund lein. 20 min rest dein.
Roll the Paratha: Aate ki goliyaan banayein aur ekdam patli roti bel lein. Tave par halke tel ke sath sek lein par poora crisp na karein. Nikal kar side rakhein.
The Egg Wash: Ek ande ko bowl mein namak daal kar fent lein (beat karein). Tave par tel dalein aur fenta hua anda daal dein.
The Merge: Jaise hi anda pan mein faile, uske theek upar apni half-cooked roti (paratha) chipka dein. Spatula se dabayein.
Crispy Flip: Jab anda roti par chipak jaye aur pak jaye, tab palat dein. Roti wale side par tel dalein aur daba-daba kar crispy kar lein. Plate mein nikal lein (Egg wali side upar).
Assembly: Egg ki side par kachha pyaz, hari mirch dalein. Thoda chaat masala aur nimbu nichodein. Ketchup aur chilli sauce ki line banayein.
Wrap it up: Tight roll banayein aur aade hisse ko butter paper ya tissue mein lapet (wrap) lein, thele wale ki tarah!

Nutrition Information (Per Serving)

Calories420 kcal

Carbohydrates45 g

Protein14 g

Fat20 g

Saturated Fat4 g

Cholesterol180 mg

Sodium450 mg

Fiber2 g

* Nutrition information is an estimate and automatically calculated based on common ingredient values.