Street Style Tawa Anda Masala

Agar aapne kabhi kisi street food stall par khade hokar lohe ke bade se tave (iron griddle) par masale ko bhunte hue dekha hai, toh aapko pata hoga ki us 'tak-a-tak' aawaz aur uthte hue dhuyein (smoke) ka kya nasha hota hai.

Tawa Anda Masala bilkul waisa hi street style experience hai. Uble hue andon ko aada kaat kar unhe us tave ke butter aur masale ke theek upar flat rakha jata hai, jisse unki yellow zardi crispy ho jati hai aur masalo ka flavor ande ki aatma tak pahunch jata hai.

Iske Saath Kya Khayein? (Perfect Pairings)

Ladi Pav: Tave par bache hue masale ko pav se poch kar khane se behtar kuch nahi.
Roomali Roti: Soft roomali roti is spicy egg fry ke sath jannat lagti hai.
Masala Chaas (Buttermilk): Pet ko thandak dene ke liye, kyunki yeh recipe kaafi teekhi hone wali hai!

Health & Diet Advisory

Advisory: Yeh dish street-style hai, isliye isme butter aur masale generously use hote hain. Heart patients tel ya butter ki quantity half kar sakte hain.

Healthy Tip: Tave par butter ki jagah olive oil ka prayog karein aur pyaz-tamatar ki quantity badha dein fiber ke liye.

Dhaba Style Tawa Anda Masala

Roasted eggs on a bed of spicy buttery masala.

🍽️ Dynamic Serving Adjuster

Adjust the quantities based on your guests:

2 People

Ingredients (Click to check off)

The Basics:

4 nos - Hard Boiled Eggs (Peeled and cut lengthwise into halves)
2 tbsp - Butter (Amul preferably)
1 tbsp - Cooking Oil

The Tawa Masala:

2 medium - Onions (Very finely chopped)
2 medium - Tomatoes (Finely chopped)
2 nos - Green Chillies (Slit)
1 tbsp - Ginger Garlic Paste
1 tsp - Pav Bhaji Masala (For that street flavor)
1 tsp - Red Chilli Powder
0.5 tsp - Turmeric (Haldi)
2 tbsp - Fresh Coriander Leaves (Dhaniya)

Step-by-Step Instructions

The Base: Ek bada flat tawa (iron griddle) ya chaudi pan lein. Usme tel aur butter ek sath garm karein taaki butter jale nahi.
Sizzle the Onions: Jeera aur baarik kata pyaz dalein. Pyaz ko golden brown hone tak bhoone. Yahan jaldbazi nahi karni hai.
Aromatics: Adrak lehsun ka paste aur kati hui hari mirch dalein. 1 minute tak chalayein.
Tomato Mush: Ab tave par tamatar aur namak dalein. Tamatar jab tak bilkul gal na jaye aur masher se smash na ho jaye, tab tak pakayein.
The Spice Drop: Haldi, lal mirch, aur (secret ingredient) Pav Bhaji masala daalein. Thoda sa pani chhidkein taaki masala jale nahi aur ek thick paste ban jaye.
The Egg Drop: Tave par masale ko thoda faila lein. Kete hue uble andon ko masale ke upar ulta karke rakhein (zardi wali side tave par touch honi chahiye).
The Roast: Andon ko 2 minute tak bina hilye masale par sikne dein. Phir dheere se palat dein. Masale ko andon ke upar lapet dein.
Garnish & Serve: Khoob saara hara dhaniya aur ek nimbu nichod kar tave se direct plate (ya pav) mein serve karein!

Nutrition Information (Per Serving)

Calories280 kcal

Carbohydrates12 g

Protein14 g

Fat20 g

Saturated Fat8 g

Cholesterol390 mg

Sodium400 mg

Fiber3 g

* Nutrition information is an estimate and automatically calculated based on common ingredient values.