Muttai Dosa: The Protein Packed Crepe

Tamil Nadu ki sadkon (streets) par raat ko Dosa carts ka mahol hi alag hota hai. Wahan Muttai Dosa (Egg Dosa) sabse zyada demand mein rehta hai. Yeh regular masala dosa nahi hai.

Yahan dosa tave par spread karne ke baad, uske bilkul upar fenta hua masaledar anda daal diya jata hai. Anda dose par puri tarah paint ki tarah fel jata hai. Ghee ki wajah se dosa neeche se ekdum kadak (crispy) rehta hai aur upar se anda naram aur fluffy ho jata hai.

Iske Saath Kya Khayein? (Perfect Pairings)

Kara Chutney: Spicy red tomato-garlic chutney.
Chicken Salna: Spicy empty gravy poured directly on the dosa.

Health & Diet Advisory

Advisory: Standard Dosa fare. Very healthy and gluten-free.

Healthy Tip: Use ragi dosa batter for added calcium and fiber instead of standard rice batter.

Street Style Muttai Dosa

Crispy rice crepe painted with spicy eggs.

🍽️ Dynamic Serving Adjuster

Adjust the quantities based on your guests:

2 People

Ingredients (Click to check off)

The Dosa & Egg Mix:

2 cups - Dosa Batter (Idli/Dosa fermented batter)
3 nos - Eggs (Whisked in a bowl/glass)
1 small - Onion (Very finely chopped) & Coriander leaves
1 tsp - Gunpowder (Idli Podi) or Red Chilli Powder
2 tbsp - Ghee or Sesame Oil
0.5 tsp - Salt & Pepper

Step-by-Step Instructions

Egg Prep: Ek glass mein ande todein, usme kata pyaz, dhaniya, namak aur kali mirch daal kar achhe se fente (whisk) lein.
Spread the Dosa: Ek bade flat tave (cast iron preferable) ko garm karein. Ek bada chammach (ladle) dosa batter dalein aur usey gol (circular) patla spread karein.
The Egg Wash: Batter ke felte hi (jab woh gila ho), turant uske upar fenta hua anda (thodi matra mein, lagbhag aadha anda) daal dein. Dosa spatula ki madad se ande ko poore dose par halke haath se felayein.
The Flavor: Ande ki wet layer ke upar thoda sa Idli Podi (Gunpowder) chhidkein. Dosa ke kinaron (edges) par ghee ya sesame oil dalein.
Cook: Jab dose ka base brown aur crispy ho jaye, aur upar ka anda pak jaye (dry ho jaye), tab dose ko palat dein (flip). (Kuch log nahi palatte, par street style mein ande ko halka tave par seka jata hai).
Finish: 10 second baad wapas palat lein, half fold karein aur garma garam chutney ke sath serve karein.

Nutrition Information (Per Serving)

Calories290 kcal

Carbohydrates30 g

Protein12 g

Fat14 g

Saturated Fat6 g

Cholesterol186 mg

Sodium300 mg

Fiber2 g

* Nutrition information is an estimate and automatically calculated based on common ingredient values.