Indo-Chinese Egg Fried Rice

Agar pichhli raat ke bache hue chawal (leftover rice) fridge mein rakhe hain, toh unki sabse shandar manzil Egg Fried Rice hai! Chinese woks ke high-heat (Wok Hei) par jab thande chawal, soya sauce aur ande aapas mein toss hote hain, tab banta hai magic.

Yeh dish sirf 10 minute mein ban jati hai aur iska smoky, savory flavor bacchon se lekar badon tak sabko pasand aata hai. Isey bina kisi gravy ke akele bhi khaya jaa sakta hai.

Iske Saath Kya Khayein? (Perfect Pairings)

Manchurian: Veg ya chicken manchurian gravy is the ultimate sidekick.
Chilli Vinegar: Sirke wali hari mirch for that extra zing.

Health & Diet Advisory

Advisory: Watch out for sodium levels in the soy sauce.

Healthy Tip: Fried rice ek perfect tareeka hai bacchon ko saari sabziyaan (veggies) khilane ka. Beans, carrots, capsicum dher saara dalein!

Restaurant Style Egg Fried Rice

Smoky, savory, and tossed with veggies.

🍽️ Dynamic Serving Adjuster

Adjust the quantities based on your guests:

2 People

Ingredients (Click to check off)

The Core:

2 cups - Cooked Rice (Thande chawal, preferably 1 day old)
3 nos - Eggs
2 tbsp - Oil

The Veggies & Sauce:

0.5 cup - Spring Onions (White & Green parts separated)
0.5 cup - Mixed Veggies (Finely chopped Carrots, Beans, Capsicum)
1 tbsp - Garlic (Finely minced)
1 tbsp - Soy Sauce
1 tsp - Vinegar (Sirka) & Black Pepper Powder

Step-by-Step Instructions

Scramble the Eggs: Ek wok ya badi kadhai garm karein. 1 chammach tel dalein. Ande todein, halka sa namak aur kali mirch dalein, aur bhurji (scramble) banakar plate mein nikal lein.
High Heat Wok: Kadhai mein bacha tel dalein. Gas ki aanch ko ekdum full (high) par rakhein. Minced garlic aur spring onion ka safed hissa (white part) dalein. 10 second toss karein.
Toss Veggies: Kate hue gajar, beans aur shimla mirch dalein. 1 minute tak lagatar chalayein. Sabzi ko galana nahi hai, kachha (crunchy) rakhna hai.
Add Rice: Thande chawal kadhai mein dalein (agar chawal chipke hain toh haath se tod kar dalein).
Sauce & Toss: Chawal ke upar soy sauce, sirka, kali mirch aur namak dalein. Ande ki bhurji bhi wapas daal dein.
The Final Mix: 2 spatulas (karchhi) ka istemal karke chawal ko upar se neeche toss karein taaki sauce har chawal par lag jaye aur pan ka smoky flavor usme aa jaye. 2 min high heat par fry karein.
Garnish: Spring onion ka hara hissa (green part) upar se dalein aur garma-garam serve karein.

Nutrition Information (Per Serving)

Calories340 kcal

Carbohydrates40 g

Protein14 g

Fat13 g

Saturated Fat3 g

Cholesterol280 mg

Sodium500 mg

Fiber3 g

* Nutrition information is an estimate and automatically calculated based on common ingredient values.