Anda Keema Matar: The Veggie Keema

Jab mutton keema khane ka man ho, par time (aur budget) na ho, toh North India ka favorite jugaad hai Anda Keema. Uble hue andon ko kaddukas (grate) karke bilkul meat wale style mein bhuna jata hai.

Isme hari matar (green peas) milane se iska taste aur texture ekdam asli dhaba style keema matar jaisa ho jata hai. Ghee ki khushboo, bhune hue masale, aur pav/roti ke sath yeh dish ek instant hit hai.

Iske Saath Kya Khayein? (Perfect Pairings)

Ladi Pav: Keema aur pav ka combination duniya mein sabse best hai.
Lachha Paratha: Flaky layers scoop up the keema perfectly.

Health & Diet Advisory

Advisory: Normal homestyle dish, perfect for family dinners.

Healthy Tip: Boil the peas properly before adding to ensure they don't cause acidity.

Grated Egg Keema Matar

Spicy, buttery, and incredibly meaty in texture.

🍽️ Dynamic Serving Adjuster

Adjust the quantities based on your guests:

3 People

Ingredients (Click to check off)

The Essentials:

6 nos - Hard Boiled Eggs (Grated / Kaddukas kiye hue)
1 cup - Green Peas (Matar - Boiled)
2 tbsp - Ghee or Butter

The Masala Base:

2 medium - Onions (Finely chopped)
2 medium - Tomatoes (Finely chopped)
1 tbsp - Ginger Garlic Paste & Green Chillies
1 tsp - Meat Masala or Garam Masala (For that authentic keema flavor)
0.5 tsp - Turmeric, Red Chilli & Coriander Powder

Step-by-Step Instructions

Prep: Sabse pehle uble andon ko grate (kaddukas) kar lein. Zardi (yolk) aur safedi dono ko mix kar lein.
Bhunai: Kadhai mein ghee garm karein. Jeera dalein aur pyaz ko dark brown hone tak bhoone.
Aromatics: Adrak lehsun ka paste aur hari mirch dalein. 1 min bhune.
Tomatoes & Spices: Kate tamatar, namak, aur saare sukhe masale (including Meat Masala) dalein. Thoda pani dalkar tamatar ko ekdum mash (paste) hone tak pakayein.
Add Peas: Uble hue matar dalein aur masale ke sath 2 minute bhune.
Add Egg Keema: Grate kiye hue ande kadhai mein dalein. Halka sa garm pani (1/4 cup) chhidkein taaki sabzi zyada dry na ho.
Finish: Dheemi aanch par 5 minute dhak kar pakayein taaki ande mein saare flavor chale jayein. Upar se hara dhaniya aur ek chamach kaccha butter dalkar Pav ke sath serve karein.

Nutrition Information (Per Serving)

Calories290 kcal

Carbohydrates12 g

Protein16 g

Fat19 g

Saturated Fat8 g

Cholesterol390 mg

Sodium300 mg

Fiber3 g

* Nutrition information is an estimate and automatically calculated based on common ingredient values.