Anda Do Pyaza: The Double Onion Delight

Do-Pyaza ka matlab hota hai recipe mein pyaz ka do alag-alag roop (aur dugni matra) mein istemal hona. Anda Do Pyaza mein ek taraf pyaz bhun kar dhaba style thick base gravy banata hai, toh dusri taraf pyaz ke bade-bade petals (chunks) ande ke sath crispiness maintain karte hain.

Agar aapko gravy se zyada semi-dry (lapti hui) sabziyaan pasand hain jisme sabjiyon ka crunch bacha rahe, toh yeh dish aapki nai favorite banne wali hai!

Iske Saath Kya Khayein? (Perfect Pairings)

Tandoori Roti: The restaurant-style semi dry gravy clings perfectly to the roti.
Dal Tadka: Do Pyaza ke side mein ek katori dal tadka perfect dawat banata hai.
Cucumber Raita: Thandak dene ke liye!

Health & Diet Advisory

Advisory: Standard restaurant-style dish. Onion helps lower blood pressure, but monitor oil quantity.

Healthy Tip: Pyaz ki matra jyada hone se sugar naturally caramelize hoti hai, try avoiding any added sugar to this recipe.

Restaurant Style Egg Dopiaza

Crunchy onions meeting spicy eggs.

🍽️ Dynamic Serving Adjuster

Adjust the quantities based on your guests:

3 People

Ingredients (Click to check off)

The Two Onions:

2 medium - Onions (Finely chopped - For the gravy base)
1 large - Onion (Cut into big squares/petals - For the crunch)
4 nos - Hard Boiled Eggs (Slit)

The Gravy:

2 tbsp - Oil or Ghee
2 medium - Tomatoes (Pureed)
1 tbsp - Ginger Garlic Paste
1 tsp - Red Chilli & Coriander Powder
0.5 tsp - Turmeric & Kasuri Methi
Whole Spices (Cumin, Bay leaf)

Step-by-Step Instructions

Fry the Petals & Eggs: Thode se tel mein kete hue square pyaz (petals) ko 2 minute saute karein taaki unka crunch bacha rahe. Unhe nikal lein. Usi tel mein uble ande (halki haldi ke sath) fry karke nikal lein.
The Base: Kadhai mein bacha tel garm karein. Jeera aur tej patta dalein. Phir baarik kata hua pyaz dalein aur sunhera (brown) hone tak bhoone.
Spices: Adrak lehsun paste dalein. Phir haldi, laal mirch, dhaniya powder dalein.
Tomato Cook: Tomato puree aur namak dalein. Gravy ko dhak kar tel chhodne tak achhe se bhune.
The Assembly: Jab masala gaadha (thick) ho jaye, tab usme fry kiye hue ande aur sike hue pyaz ke petals dal dein.
Finish: Upar se thodi kasuri methi (masal kar) aur aadha chammach garam masala dalein. Dheemi aanch par 3 min dhak dein taki saare flavor ande aur pyaz mein chale jayein. Serve!

Nutrition Information (Per Serving)

Calories260 kcal

Carbohydrates14 g

Protein13 g

Fat17 g

Saturated Fat3 g

Cholesterol240 mg

Sodium320 mg

Fiber3 g

* Nutrition information is an estimate and automatically calculated based on common ingredient values.