Classic Dhaba Style Anda Curry

Highway par dhaba, tandoori roti aur balti mein aayi hui Anda Curry—iske saamne 5-star ka khana bhi fail hai! Jab andon ko golden fry karke masaledar tari (gravy) mein duboya jata hai, toh uski mehak seedhe dil par lagti hai.

Lekin ghar par wo dhaba wala 'Rogan' (red oil floating on top) kaise laayein? Aaiye aaj wo secret reveal karte hain. Bina kaju aur cream ke, sirf sahi bhunai se banti hai ye master gravy!

Iske Saath Kya Khayein? (Perfect Pairings)

Tandoori Roti / Naan: Tandoor ki kadak roti se gravy uthane ka maza hi kuch aur hai.
Jeera Rice: Agar aap roti person nahi hain, toh khila hua jeera rice best partner hai.
Sirke Wale Pyaz (Vinegar Onions): Dhaba feeling complete karne ke liye chote pyaz sirke mein duba kar rakhein.
Meetha: Gulab Jamun!

Health & Diet Advisory

Advisory: Isme tel aur masale thode zyada hote hain (Dhaba style hone ki wajah se). Agar aap Acidity se pareshan hain, toh mirch kam rakhein.

Healthy Tip: Andon ko fry karne ki jagah seedhe boil karke daalein aur gravy mein tel aadha kar dein.

Dhaba Style Anda Curry

Spicy, rich, and deeply comforting.

🍽️ Dynamic Serving Adjuster

Adjust the quantities based on your guests:

4 People

Ingredients (Click to check off)

The Core:

6 nos - Boiled Eggs
3 tbsp - Mustard Oil (Sarson ka tel for dhaba flavor)
2 cups - Finely chopped Onions
1.5 cups - Tomato Puree

Masala Base:

1 tbsp - Ginger Garlic Paste
1 tbsp - Coriander Powder
1 tsp - Kashmiri Red Chilli
0.5 tsp - Turmeric
1 tsp - Kasuri Methi
1 tsp - Garam Masala

Step-by-Step Instructions

Fry the Eggs: Andon mein cut lagakar thodi haldi aur mirch ke sath tel mein fry karein. Pili (golden) skin aane tak. Isey nikal lein.
Base Preparation: Usi tel mein jeera daalein, aur baarik kata pyaz daal kar bhunein. Pyaz bilkul dark brown ho jana chahiye (golden nahi, dark brown).
The Spice Hit: Adrak lehsun paste daalein, 2 minute pakayein. Phir haldi, mirch, dhaniya powder dal kar 1 min roast karein.
Tomato Magic: Tomato puree daalein aur namak daalein. Dhak kar tab tak pakayein jab tak tel (rogan) upar tairne na lage.
Gravy Construction: Masala jab kadhai chhod de, tab 1-1.5 cup garm pani daalein. Ubaal aane dein.
The Reunion: Fried ande gravy mein daalein. Upar se kasuri methi (masal kar) aur garam masala daalein. 5 minute dhak kar simmer hone dein.
Garnish: Hara dhaniya daalein aur garma-garam serve karein!

Nutrition Information (Per Serving)

Calories250 kcal

Carbohydrates12 g

Protein14 g

Fat18 g

Saturated Fat4 g

Cholesterol280 mg

Sodium450 mg

Fiber3 g

* Nutrition information is an estimate and automatically calculated based on common ingredient values.