Anda Keema Shami Nest: The Royal Kebab

Yeh koi aam dish nahi hai, yeh nawaabo ka shauk hai! Nargisi Kofta ka naam suna hai? Hum usko ek naya aur crispy avatar de rahe hain: Anda Keema Shami Nest. Isme uble hue ande ko spicy, melt-in-mouth mutton shami kebab ke keema se cover kiya jata hai, aur phir fry kiya jata hai.

Kaatne par bahar se crispy dark brown crust, uske andar masaledar meat, aur centre mein white aur yellow anda nikalta hai. It is visually stunning aur swad mein toh iska koi muqabla hi nahi.

Iske Saath Kya Khayein? (Perfect Pairings)

Mint-Coriander Chutney: Kebab bina hari chutney ke adhoore hain.
Lachha Onion: Gol kate kachhe pyaz nimbu aur chaat masala ke sath.
Rumali Roti: Agar ise as a main course khana hai.

Health & Diet Advisory

Advisory: Mutton keema is rich in red meat fats and deep frying adds extra calories. Avoid if you have cardiovascular issues.

Healthy Tip: Mutton ki jagah Chicken Mince (Keema) use karein aur shallow fry ya air fry karein!

Shahi Anda Keema Nest

Spicy meat blanket covering a soft boiled egg.

🍽️ Dynamic Serving Adjuster

Adjust the quantities based on your guests:

4 People

Ingredients (Click to check off)

The Core:

4 nos - Hard Boiled Eggs
500 g - Mutton Keema (Finely minced)
0.5 cup - Chana Dal (Soaked for 2 hours)

The Kebab Spices:

1 tbsp - Ginger Garlic Paste
3 nos - Dry Red Chillies
1 tsp - Cumin seeds (Jeera) & Garam Masala
1 no - Raw Egg (For binding)
Oil for shallow frying

Step-by-Step Instructions

Shami Mixture Prep: Ek pressure cooker mein keema, bhigi hui chana dal, adrak-lehsun, sookhi laal mirch, jeera, aur namak dalein. 1/2 cup pani dal kar 4-5 seeti (whistles) aane tak pakayein.
The Mash: Cooker khol kar extra pani completely sukha lein (bhun lein). Mixture ko thanda hone dein aur phir mixer mein bina pani dale ek smooth, chipchipa paste bana lein.
Flavor Up: Keema paste mein garam masala, hara dhaniya, baarik hari mirch aur ek kachha anda (binding ke liye) daal kar achhe se mix karein.
The Nesting (Covering the Egg): Apne hatho par halka sa tel lagayein. Keeme ka ek bada hissa hath par failayein (chapta karein). Uske beech mein ek ubla hua anda rakhein aur keeme ko ande ke charo taraf dhyan se lapet dein. Anda puri tarah seal hona chahiye, koi crack nahi dikhna chahiye.
Frying: Ek pan mein thoda tel garm karein. In 'Nests' ko dhyan se tel mein dalein aur aanch dhimi (medium-low) rakhein. Alatte-palatte hue sabhi taraf se dark golden brown aur crispy hone tak shallow fry karein.
The Cut: Nikal kar paper towel par rakhein. Serve karne se theek pehle ek tez chaku se inhe beech se (lengthwise) kaate. The reveal is beautiful!

Nutrition Information (Per Serving)

Calories450 kcal

Carbohydrates15 g

Protein35 g

Fat28 g

Saturated Fat8 g

Cholesterol300 mg

Sodium450 mg

Fiber3 g

* Nutrition information is an estimate and automatically calculated based on common ingredient values.