Omelette Curry: Ghar Ka Desi Jugad

Ghar mein mehman aa gaye, uble ande banane ka time nahi hai, aur paneer fridge mein hai nahi. Yeh situation Indian gharo mein bahut aam hai. Iska perfect solution hai: Omelette Curry.

Isme hum pehle ek mota, masaledar fluffy omelette banate hain, usey pieces (cubes) mein kaat-te hain, aur phir ek desi dhaba-style red gravy mein simmer karte hain. Omelette ke tukde gravy ko sponges ki tarah sokh lete hain aur munh mein jaate hi melt ho jate hain.

Iske Saath Kya Khayein? (Perfect Pairings)

Garma Garam Phulka: Ghee lagi roti ke sath ye sabzi best lagti hai.
Plain Rice: Comfort food at its peak!
Masala Papad: Ek chota crunch element!

Health & Diet Advisory

Advisory: A completely healthy and balanced home-style meal. No special advisory needed.

Healthy Tip: Omelette ko bina oil (non-stick par) banakar sidhe gravy mein dalne se dish ki calories aur kam ho jayengi.

Homestyle Omelette Curry

Spongy omelettes in a rustic gravy.

🍽️ Dynamic Serving Adjuster

Adjust the quantities based on your guests:

4 People

Ingredients (Click to check off)

For the Omelette:

4 nos - Eggs
1 small - Onion (Finely chopped)
2 nos - Green Chillies (Chopped)
Salt & Coriander leaves

For the Gravy:

2 tbsp - Mustard Oil
2 medium - Onions (Finely chopped)
2 medium - Tomatoes (Finely chopped)
1 tbsp - Ginger Garlic Paste
1 tsp - Red Chilli Powder, Coriander Powder
0.5 tsp - Turmeric & Garam Masala

Step-by-Step Instructions

The Omelette: Andon ko pyaz, hari mirch aur namak ke sath fente. Pan mein tel dalkar ek mota omelette banayein. Isey dono taraf se paka kar ek plate par nikal lein.
The Chop: Omelette thanda hone par uske square pieces (paneer ki tarah) kaat lein aur side rakh dein.
The Gravy Base: Kadhai mein tel garm karein. Jeera dalein aur pyaz ko brown hone tak bhoone. Phir adrak lehsun paste dalein.
Spice Mix: Haldi, lal mirch, dhaniya powder dalein. Thoda paani dalein taaki masale jale nahi.
Tomato Base: Kate tamatar aur namak dalein. Dhak kar tab tak pakayein jab tak gravy se tel (oil) alag na ho jaye.
The Simmer: Gravy banne par 1.5 cup pani dalein aur ubaal aane dein.
The Soak: Kate hue omelette ke tukde gravy mein dalein. Garam masala aur hara dhaniya dalein. Dhak kar sirf 2 minute pakayein. (Zyada na ubaalein warna omelette toot jayega).

Nutrition Information (Per Serving)

Calories220 kcal

Carbohydrates10 g

Protein12 g

Fat15 g

Saturated Fat3 g

Cholesterol186 mg

Sodium300 mg

Fiber2 g

* Nutrition information is an estimate and automatically calculated based on common ingredient values.