Bread Omelette: The Classic Street Snack

Railway station ke bahar ek chota sa thela, gas ka chulha, dher saara Amul butter, aur usme sikta hua bread. Bread Omelette North India ka sabse prasidh (famous) fast food hai, jise koi bhi time khaya jaa sakta hai.

Iska raaz omelette aur bread ko alag-alag pakane mein nahi hai. Asli skill yeh hai ki bread ko kachhe ande mein dubo kar, uske upar fenta hua anda dalkar tave par sekna, aur phir omelette ko bread ke chaaro taraf se 'pack' (wrap) kar dena!

Iske Saath Kya Khayein? (Perfect Pairings)

Hari Chutney & Ketchup: The ultimate sweet and spicy dip combo.
Masala Chai: Kulhad chai makes this snack 100x better.
Maggi: College kids ka favorite double combo!

Health & Diet Advisory

Advisory: White bread and lots of butter mean high carbs and saturated fat. Enjoy occasionally!

Healthy Tip: Brown bread ya multigrain bread use karein, aur butter ki jagah ek spray olive oil ka istemal karke isey bilkul healthy banaya jaa sakta hai.

Thela-Style Bread Omelette

Buttery, spicy, and perfectly wrapped.

🍽️ Dynamic Serving Adjuster

Adjust the quantities based on your guests:

1 People

Ingredients (Click to check off)

The Basics:

2 nos - Large Eggs
2 slices - White Bread (ya Sandwich bread)
1 tbsp - Butter (A lot of it!)

The Street Masala:

1 small - Onion (Very finely chopped)
1 no - Green Chilli (Chopped)
2 tbsp - Fresh Coriander (Dhaniya)
0.25 tsp - Red Chilli Powder, Black Pepper & Salt

Step-by-Step Instructions

The Mix: Ek chaure bowl mein ande todein. Baarik kata pyaz, hari mirch, dhaniya, namak, aur masale dalein. Achhe se fente (whisk) jab tak jhagg na aa jaye.
The Base: Chade tave (flat pan) par butter garm karein. Fenta hua anda pura pan par faila dein.
The Bread Drop: Turant hi do bread slices lijiye, unhe kachhe ande ke upar rakhein (beech mein), aur jaldi se palat dein taaki dono taraf anda lag jaye.
The Cook: Jab neeche se anda pak jaye aur golden ho jaye, tab badi spatula se pure set ko (dono bread ke sath) palat dein.
The Wrap (Packing): Ab tave par jo anda bread se bahar nikla hua hai, usey spatula se fold (wrap) karke bread ke upar rakh dein (square shape mein).
The Flip & Toast: Thoda aur butter dalein. Dono taraf se daba kar kadak (crisp) hone tak sekein.
Serve: Tave se utaare, beech se triangle mein kaate, aur thele style mein plate mein hari chutney ke sath serve karein!

Nutrition Information (Per Serving)

Calories380 kcal

Carbohydrates25 g

Protein16 g

Fat22 g

Saturated Fat10 g

Cholesterol390 mg

Sodium450 mg

Fiber2 g

* Nutrition information is an estimate and automatically calculated based on common ingredient values.