Andhra Egg Pulusu: The Tangy Perfection

Andhra cuisine apne teekhe (spicy) aur khatte (tangy) flavors ke perfect balance ke liye jaana jata hai. Kodi Guddu Pulusu ek traditional jhol/gravy hai jise specially rice ke sath khane ke liye banaya jata hai.

'Pulusu' ka matlab hota hai tamarind (imli) based thin gravy. Isme uble hue andon ko deep fry karke imli, kadi patta aur thode se gud (jaggery) ke sath pakaya jata hai, jisse ek amazing Sweet, Sour aur Spicy flavor profile banti hai.

Iske Saath Kya Khayein? (Perfect Pairings)

Hot Rice with Ghee: The only correct way to eat a Pulusu!

Health & Diet Advisory

Advisory: The sourness of tamarind might affect those with extreme acid reflux.

Healthy Tip: Jaggery adds natural iron and aids in digestion.

Andhra Egg Tamarind Stew

Spicy, sour, and slightly sweet.

🍽️ Dynamic Serving Adjuster

Adjust the quantities based on your guests:

4 People

Ingredients (Click to check off)

The Base:

5 nos - Hard Boiled Eggs (Deeply pricked with fork)
1 Lemon size - Tamarind (Imli - Soaked in 1 cup warm water and extract the pulp)
1 tbsp - Jaggery Powder (Gud)

The Pulusu Masala:

2 medium - Onions (Finely chopped)
3 nos - Green Chillies (Slit lengthwise)
2 sprigs - Curry Leaves
1 tbsp - Ginger Garlic Paste
1.5 tsp - Kashmiri Red Chilli Powder & Coriander Powder
0.5 tsp - Mustard seeds, Cumin seeds, Methi (Fenugreek) seeds

Step-by-Step Instructions

Fry Eggs: Kadhai mein 2 chammach tel garm karein. Uble andon ko golden-brown hone tak dhimi aanch par fry karein aur nikal lein.
The Tadka: Usi tel mein rai (mustard seeds), jeera aur methi daana dalein. Kadi patta (curry leaves) aur hari mirch dalkar chatkayein.
The Base: Kate hue pyaz dalein aur sunhera hone tak bhoone. Phir adrak lehsun paste dalein. Laal mirch, dhaniya aur haldi powder dalkar bhune.
The Pulusu (Tang): Imli ka pulp (tamarind water) kadhai mein dalein. Sath mein thoda namak aur 1 cup pani aur dalein.
Balance it: Gravy ko ubalne dein. Jab ubaal aa jaye tab isme gud (jaggery) dalein. (Gud dalne se khataas aur teekhapan perfect balance ho jayega).
Simmer: Fry kiye hue ande gravy mein dalein. Kadhai ko dhak dein aur 15 minute tak dhimi aanch par ubalne dein taaki ande imli ka ras sokh lein aur tel upar tairne lage. Serve with hot rice.

Nutrition Information (Per Serving)

Calories220 kcal

Carbohydrates14 g

Protein11 g

Fat14 g

Saturated Fat3 g

Cholesterol186 mg

Sodium200 mg

Fiber2 g

* Nutrition information is an estimate and automatically calculated based on common ingredient values.