Anda Pulao: The Quick One-Pot Wonder

Biryani banane mein time lagta hai, dum lagana padta hai aur layers banani padti hain. Par jab aapko biryani jaisa swad chahiye aur time sirf 20 minute ho, tab Anda Pulao kaam aata hai.

Yeh ek one-pot dish hai (jo pressure cooker mein banti hai). Basmati chawal, khade masale, aur uble hue andon ka yeh fragrant pulao bachelor's kitchen aur busy working days ki sabse best recipe hai.

Iske Saath Kya Khayein? (Perfect Pairings)

Mint Raita: Thandi pudina dahi garma-garam pulao ko balance karti hai.
Kachumber Salad: Pyaz, tamatar aur nimbu ka salad.

Health & Diet Advisory

Advisory: A very balanced and healthy meal for everyone.

Healthy Tip: Basmati rice ki jagah aap Brown rice ka use kar sakte hain, bas paani aur seeti (whistles) adjust karni padegi.

Pressure Cooker Egg Pulao

Aromatic, fast, and satisfying.

🍽️ Dynamic Serving Adjuster

Adjust the quantities based on your guests:

3 People

Ingredients (Click to check off)

The Rice & Eggs:

1 cup - Basmati Rice (Washed and soaked for 20 mins)
4 nos - Hard Boiled Eggs (Pricked with fork)

The Aromatics:

2 tbsp - Ghee or Oil
1 large - Onion (Thinly sliced)
1 medium - Tomato (Chopped)
1 tbsp - Biryani Masala (or Garam masala)
1 tbsp - Ginger Garlic Paste
Whole Spices: Tej patta, Laung, Elaichi, Dalchini

Step-by-Step Instructions

Fry Eggs: Pressure cooker mein thoda ghee garm karein. Andon ko haldi aur thodi mirch dalkar golden fry karein aur nikal lein.
Tempering: Usi cooker mein bache ghee mein khade masale dalein aur chatkayein. Sliced pyaz dalkar dark golden brown hone tak bhoone. (Pyaz ka brown hona zaroori hai pulao ke color ke liye).
Masala: Adrak lehsun paste, kate tamatar, biryani masala, namak aur thoda sa red chilli powder dalein. Tamatar naram hone tak pakayein.
Rice & Water: Bheege hue chawal ka paani nikal kar cooker mein dalein. Halka sa toss karein masale ke sath. Phir 1.5 cup (dedh cup) paani dalein.
The Cook: Fry kiye hue ande, hara dhaniya, aur pudina (agar ho) paani mein dal dein.
Whistle: Cooker ka dhakkan band karein. Tez aanch par 2 seeti (whistles) lagayein aur gas band kar dein. Pressure apne aap nikalne dein.
Serve: Dhakkan khol kar halke haath se (kante / fork se) pulao ko fluff karein aur raite ke sath serve karein.

Nutrition Information (Per Serving)

Calories360 kcal

Carbohydrates45 g

Protein15 g

Fat12 g

Saturated Fat5 g

Cholesterol240 mg

Sodium400 mg

Fiber3 g

* Nutrition information is an estimate and automatically calculated based on common ingredient values.